About the Recipe
Ingredients
Dough
1 packet of instant yeast
1 cup of warm milk
1 egg
3 cups of bread flour
1/4 cup unsalted butter (room temp)
1 tsp salt
1 tbsp sugar
1/4 tsp honey
Rosemary Garlic Butter
melted unsalted butter
rosemary sprigsÂ
minced garlic
sea salt
Preparation
Step 1: Begin with the dough by mixing the instant yeast, warm milk, sugar, and honey together in a large bowl. Then sift in your flour and salt. Add the egg. Mix until a rough dough forms.
Step 2: Cube up the butter and add to the dough. Continue to knead it up smooth for a few minutes.
Step 3: Let rise until doubled in size (about 1 hour).
Step 4: One proofed, roll into about 12-14 balls.
Step 5: Line them into a 9x14in pan. Let proof again another hour.
Step 6: Bake at 350F for about 20-23 minutes.
Step 7: For the butter topping, mix together melted butter, some rosemary sprigs, minced garlic, and sea salt in a small bowl. Spread it onto the warm buns! Enjoy!